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A la carte: Tagliolini with crab

November 23, 2018

Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from.

https://p.dw.com/p/38nPq
Euromaxx Tagliolini mit Krabben
Image: DW