Ham and pasta casserole

Ingredients:

500 g penne

200-250 g cooked ham

200 g cured or smoked ham

2 pots (around 400 ml) cream

200-250 g shredded cheese

pepper, salt, paprika

Directions:

Cook penne according to package directions, drain and set aside.

Chop both kinds of ham into small cubes, transfer to pan and fry for a few minutes before adding the cream.

Add salt, pepper and paprika to taste.

Pour the sauce over the noodles, add around 2/3 of the shredded cheese and mix well.

Transfer to a greased casserole dish and spread the remaining cheese over the top.

Bake until the cheese is golden.

Serve with a mixed green salad.

Bon appetit!

Editor: Rina Goldenberg