Nature and EnvironmentCyprusThe many uses of carob tree podsTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and EnvironmentCyprusJulia Mielke11/03/2022November 3, 2022The sweetly named carob tree produces a fruit that can be used as a chocolate substitute. Its cultivation is less harmful to the environment and it can made into syrups, spreads, toffees, drinks or a sweetener.https://p.dw.com/p/4Iv8mAdvertisement